Coffee from Nicaragua

Coffee of the Cross is produced at the St. John Paul II Farm

Nicaragua is a country with a rich tradition in coffee production, specializing n the Arabica variety. It is classified as high altitude coffee grown at 1,000 meters above sea level. At Coffee of the Cross we uphold the tradition of the coffee production culture that seeks to provide the best coffee by ensuring that each step in the production process meets the best management practices.  Upholding such rigid standards in our production practices guarantees the proper aroma, body, acidity and balance for a good tasting experience. It offers a gratifying experience of good taste and good purpose.

Our coffee will provide you with an opportunity to enjoy high quality coffee while knowing there is a purpose that transcends the earthly. Coffee sales provides the necessary financial support to sustain the Mountain of Peace Shrine, a place of worship for many seeking the peace of our Lord Jesus.